During the incursion

Standard

… there was a communal bake-in, requiring several hours and some curious culinary procedures involving pineapple and limes.  The presence of a live chicken on the kitchen floor probably didn’t help.

When I’d finished laughing, I ate my piece, which was rather good, and juicy with fruit, (though I admit to scraping off some of the drooly icing – nice flavour, but rather too sweet in a dollop like this).

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